Monday 2 December 2013

Mint Coriander Chutney (Pudina Chutney For Tikka/Kebab)

This type of mint chutney is usually served with tandoori/grilled snacks like kebabs and tikkas, be it veg or non veg. But you may serve it with other snacks also. 




ही पाककृती वाचा मराठीतून …. इथे क्लिक करा. 


Ingredients:
Mint leaves- ¾ to 1 cup
Fresh coriander leaves- ½ cup
Onion, chopped- ¼ cup
Green chilli- 2
Curd- 1 tbsp
Rock salt or normal salt- to taste
Sugar- a pinch

Method:
Grind together all above ingredients into fine paste.
Serve this mint chutney with any tandoori snack or starter.

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