Friday, 25 May 2018

Mango Salsa

Mango Salsa is a Mexican dip recipe. It’s sweet, spicy and absolutely delicious. Serve this fresh and colourful mango salsa with nachos, chips, tacos or grilled chicken or any kind of grilled stuff. This is a salad itself.
This is also the best option to serve with various Indian veg and non-veg snack/kebab dishes.


  • Mango, diced- 1 cup (from 1 big sized mango) 
  • Onion, chopped- ½ cup
  • Tomato, chopped- ¼ (remove the seeds and pulp)
  • Jalapeno pepper, finely chopped- 1 tsp (I used pickled pepper.)
  • Green chilli, finely chopped- 1 (optional)
  • Fresh lemon juice- 1 tsp
  • Fresh coriander leaves, finely chopped- 2 tbsp
  • Olive oil- 1 tsp
  • Salt and pepper- to taste


  • Combine all ingredients in a bowl and mix well. Let stand for 10-15 minutes.
  • Toss very well just before serving.
  • Serve this delicious mango salsa with tacos or grilled paneer, chicken or fish dishes.